• ABOUT US
  • SPACES
    • The “Masia” of Campo Anibal
    • The “Torre” of Campo Aníbal
    • Catering Venues
      • City of Arts and Sciences
      • Palau de les Arts
      • Feria Valencia Events Centre
      • Valencia Port Clock Building
      • Palacio de la Exposición
      • Palau de la Música
      • Carmen Museum
      • Huerto de Bonet
      • The Ateneo Mercantil
      • La Rambleta
      • Chozas Carrascal Winery & Vineyards
      • Jardín Botánico
      • La Alquería del Rey
      • Casa Santonja
      • Innsomnia – Marina de Valencia
      • Alquería La Tanca
      • Golf Club Escorpión
      • Coven Carmen
      • La Base – Marina Valencia
    • Private Homes
  • GASTRONOMY
    • Cuisine
    • Service
    • Tableware
  • WEDDINGS
    • Civil Weddings
    • Decoration
    • Party, music and illumination
    • BRIDE AND GROOM REVIEWS
  • COMMUNIONS/BAPTISMS
    • Decoration
    • Entertainment
  • BUSINESS EVENTS
    • Gala Events
    • Valencian Lunches/Dinners
    • Meetings
    • Original Events
    • Filmmaking and Photography
  • TEAM
  • CONTACT
  • English
    • Español
Campo Aníbal - Cocina propria & Eventos externos
  • ABOUT US
  • SPACES
    • The “Masia” of Campo Anibal
    • The “Torre” of Campo Aníbal
    • Catering Venues
      • City of Arts and Sciences
      • Palau de les Arts
      • Feria Valencia Events Centre
      • Valencia Port Clock Building
      • Palacio de la Exposición
      • Palau de la Música
      • Carmen Museum
      • Huerto de Bonet
      • The Ateneo Mercantil
      • La Rambleta
      • Chozas Carrascal Winery & Vineyards
      • Jardín Botánico
      • La Alquería del Rey
      • Casa Santonja
      • Innsomnia – Marina de Valencia
      • Alquería La Tanca
      • Golf Club Escorpión
      • Coven Carmen
      • La Base – Marina Valencia
    • Private Homes
  • GASTRONOMY
    • Cuisine
    • Service
    • Tableware
  • WEDDINGS
    • Civil Weddings
    • Decoration
    • Party, music and illumination
    • BRIDE AND GROOM REVIEWS
  • COMMUNIONS/BAPTISMS
    • Decoration
    • Entertainment
  • BUSINESS EVENTS
    • Gala Events
    • Valencian Lunches/Dinners
    • Meetings
    • Original Events
    • Filmmaking and Photography
  • TEAM
  • CONTACT
  • English
    • Español

Meet our home

for your wedding

video VIEW VIDEO

video

The origins of the name

Campo Aníbal

can be traced back to Roman times, when General Hannibal of Carthage set up camp with his army on the land that now makes up Campo Anibal, to undertake the siege and conquest of the city of Sagunto, in the year 219 B.C.


The estate was constructed

at the beginning of the 20th century

between 1905 and 1910, the currently existing architectural ensemble was built, and the fields were set up as an estate intended for farming. The Casanova family acquired the property in the 1930s, and since then four generations of the family have been linked to the site and its preservation.


Painting a picture of Campo Aníbal

Orange

Cultivation

Shortly after acquiring it, the Casanova family decided to focus on cultivating citrus fruit on the estate. Campo Anibal then became one of the pioneering plantations for this type of farming in the region, as well as for the use of innovative technologies such as drip irrigation. From the beginning, at the estate’s proprietary facilities crates of oranges and mandarins were prepared, which were exported, using the Campo Anibal brand name, directly to various European countries.

Today,

production is still fully active on the estate,

with constant varietal reconversion processes, based on new varieties of citrus fruit, also focused on exportation.


Pioneers

in event hosting

Event hosting activities began in 1997, when the Casanova family, with its long tradition of entrepreneurship, decided to undertake a new project, the first of its kind in the Valencian Community. They decided to transform their stately home at Campo Anibal into an exclusive venue for hosting events of all kinds, all having as a common element the pursuit of maximum quality in terms of facilities, gastronomy and service.

Campo Aníbal

a benchmark for quality

Today, Campo Anibal has become a benchmark for quality and good taste in the events field, notable for its recognised homemade cuisine, and expanding its good work into other venues, via its Premium Catering line.


CONTACT US

NOW

AND WE WILL MAKE THE UNIQUE EVENT
OF YOUR DREAMS A REALITY


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    • Campo Anibal is much more than an idyllic, century-old country house for any type of celebration. It is an incomparable framework, boasting haute cuisine, unique appetisers, professional event organisation and food and service of the highest quality, just 20 km from the city of Valencia
    • Masía Campo Aníbal
      Camino de Liria s/n, 46540 El Puig
      Ph: +34 961 41 00 16
      Ph: +34 620 832 378
      Fax: +34 961 410 353
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