between 1905 and 1910, the currently existing architectural ensemble was built, and the fields were set up as an estate intended for farming. The Casanova family acquired the property in the 1930s, and since then four generations of the family have been linked to the site and its preservation.
Shortly after acquiring it, the Casanova family decided to focus on cultivating citrus fruit on the estate. Campo Anibal then became one of the pioneering plantations for this type of farming in the region, as well as for the use of innovative technologies such as drip irrigation. From the beginning, at the estate’s proprietary facilities crates of oranges and mandarins were prepared, which were exported, using the Campo Anibal brand name, directly to various European countries.
Event hosting activities began in 1997, when the Casanova family, with its long tradition of entrepreneurship, decided to undertake a new project, the first of its kind in the Valencian Community. They decided to transform their stately home at Campo Anibal into an exclusive venue for hosting events of all kinds, all having as a common element the pursuit of maximum quality in terms of facilities, gastronomy and service.