Personalisation of each event, incredible coordination and great flexibility, are just some of the many virtues for which our staff are outstanding, along with a degree of extensive professional experience that is nowadays difficult to find.
KITCHEN, managed by Rubén, Fran and David
HALL, managed by Patrick and Carlos
ADMINISTRATION AND PURCHASES, managed by Francisco
EVENTS, managed by MariRo, Carmen and Bárbara
MAINTENANCE AND CLEANING, managed by José and Meri