{"id":10378,"date":"2022-02-23T10:21:09","date_gmt":"2022-02-23T10:21:09","guid":{"rendered":"https:\/\/www.campoanibal.com\/?page_id=10378"},"modified":"2023-07-31T17:18:34","modified_gmt":"2023-07-31T17:18:34","slug":"history-country-house-campo-anibal-venue-events-valencia","status":"publish","type":"page","link":"https:\/\/www.campoanibal.com\/en\/history-country-house-campo-anibal-venue-events-valencia\/","title":{"rendered":"About us, country house history"},"content":{"rendered":"\n
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Meet our home<\/span><\/h2>\n
for your wedding<\/div>\n
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The origins of the name<\/span><\/h2>\n
Campo An\u00edbal <\/div>\n
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can be traced back to Roman times, when General Hannibal of Carthage set up camp with his army on\n the land that now makes up Campo Anibal, to undertake the siege and conquest of the city of\n Sagunto, in the year 219 B.C.<\/p>\n <\/div>\n

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The estate was constructed<\/span><\/h2>\n
at the beginning of the 20th century<\/div>\n
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between 1905 and 1910, the currently existing architectural ensemble was built, and the fields\n were set up as an estate intended for farming. The Casanova family acquired the property in the\n 1930s, and since then four generations of the family have been linked to the site and its\n preservation.<\/p>\n <\/div>\n


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Painting a picture of Campo An\u00edbal<\/span><\/h2>\n <\/div>\n<\/div>\n
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Orange<\/span><\/h2>\n
Cultivation<\/div>\n
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Shortly after acquiring it, the Casanova family decided to focus on cultivating citrus fruit on\n the estate. Campo Anibal then became one of the pioneering plantations for this type of farming\n in the region, as well as for the use of innovative technologies such as drip irrigation. From\n the beginning, at the estate\u2019s proprietary facilities crates of oranges and mandarins were\n prepared, which were exported, using the Campo Anibal brand name, directly to various European\n countries.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

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Today,<\/span><\/h2>\n
production is still fully active on the estate,<\/div>\n
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with constant varietal reconversion processes, based on new varieties of citrus fruit, also\n focused on exportation.<\/p>\n <\/div>\n


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Pioneers<\/span><\/h2>\n
in event hosting<\/div>\n
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Event hosting activities began in 1997, when the Casanova family, with its long tradition of\n entrepreneurship, decided to undertake a new project, the first of its kind in the Valencian\n Community. They decided to transform their stately home at Campo Anibal into an exclusive venue\n for hosting events of all kinds, all having as a common element the pursuit of maximum quality\n in terms of facilities, gastronomy and service.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

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Campo An\u00edbal<\/span><\/h2>\n
a benchmark for quality<\/div>\n
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Today, Campo Anibal has become a benchmark for quality and good taste in the events field,\n notable for its recognised homemade cuisine, and expanding its good work into other venues, via\n its Premium Catering line.<\/p>\n <\/div>\n


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CONTACT US <\/span><\/h2>\n
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AND WE WILL MAKE THE UNIQUE EVENT
\n OF YOUR DREAMS A REALITY<\/h3>\n


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    What would you like?\n<\/p>\n