Personalisation of each event, incredible coordination and great flexibility, are just some of the many virtues for which our staff are outstanding, along with a degree of extensive professional experience that is nowadays difficult to find.
KITCHEN, managed by Rubén and Fran
HALL, managed by Patrick and José María
ADMINISTRATION AND PURCHASES, managed by Francisco
EVENTS, managed by Diana, Carmen and Bárbara
MAINTENANCE AND CLEANING, managed by José and Meri